My kids love the rosti at Marche or Vilage. I love anything to do with potatoes too. The rosti at March is fried plain, and served with sausages. I added bacon bits to my version, and it can be eaten on its own.
4 russet potatoes--shredded roughly
4 slices back bacon--chopped
2 cloves garlic--chopped
1 onion--chopped
salt and black pepper to taste
1. Microwave the shredded potatoes on high for 2 minutes.
2. Season with a little salt and pepper.
3. Fry garlic and bacon until crispy.
4. Add to the potato mixture.
5. Using a flat non-stick pan, put small rounds of potato mixture and fry with a little oil until crispy.
