180g rice flour
50g corn flour
50g plain flour
1/4 tsp baking powder
3/4 tsp salt
1 egg
300-350ml water
Mix everything together and stir till mixture is smooth and not lumpy. Consistency should be a rather thick batter--but easy to pour.
Heat up a small pot of oil. Drip a little batter in oil.. When it sizzles, oil is hot enough. Dip the pie tee mould in the hot oil. Then remove from oil and dip it in the batter. The batter should cling to the mould. Quickly put the mould in the oil and jiggle the mould. After a few seconds, shake the pie tee shell off the mould.
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