Popiah Party

At last CL is back from HK for the May Day weekend. My family loves popiah, especially those made by Ah Ma. She makes really good hokkien popiah! Since we love popiah so much, I just had to learn from Ah Ma, who has since passed down her gongfu to Jiji. What Jiji has taught me is by "agaration"--everything by estimation and feel and instinct. Well, Mummy and CL did not complain about the fillings, so I guess it's passable. At least now we can have popiah whenver we feel like it, just that it's a lot of work. But now that CL is back, we have more reasons to prepare it.

Also took the opportunity to try out the Kueh Pie Tee recipe from Amy Beh's website. It is really good! HN says they're good enough to be sold. The pie tee shells have the right crunch and texture.