My sis-in-law gave me a recipe book for Bread for my birthday. I was thrilled to receive it since i have been mulling over baking of bread for quite some time now. You guessed it. I never got down to doing it. I bought a few packets of bread flour and it has been sitting in the kitchen cabinet for a few weeks now.
Now that I've read the book, I've kind of rekindled my passion for baking bread. I used a tried and tested recipe for Soft Bun Dough as I wanted to build up my confidence before trying new recipes. The recipe was given by Annie some years back when we first bought our breadmaker. This recipe gives a soft texture to the buns. I can also try to shape the buns in different ways and with different fillings. This makes it exciting to bake buns because they can turn out in different shapes and sizes.
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