I love carrot cakes! Whether it's cakes made with fresh carrots and cinnamon or chinese radish cake or chai tau kueh, I love them all!
I chanced upon this recipe from my surfing and tried it out. Indeed it tastes quite close to the hong kong style radish cake. It tastes even better when it's pan fried. For my last refreshment duty in church, I made two trays and fried them. However, only the adults enjoy it. The young people somehow cannot appreciate this kind of carrot cake. Sigh...
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