My kids love Japanese food. Whenever we decide to go Japanese for dinner, we would inevitably have fried tofu. They would not eat tofu in any other form except this. My parents-in-law came for dinner and they like it too. Since their house is under renovation, they have been coming for dinner every night. So I'll definitely cook this again. It is easy to prepare and delicious too...crispy outside and soft inside.
2 blocks of tofu
8 Tbsp Potato flour
Salt and pepper
Chicken seasoning powder (optional)
Dry tofu with paper towel. Cut into big cubes.
Mix seasoning with flour.
Coat tofu with flour and deep fry.
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