Roasting a chicken takes very little effort--no need to slave over the stove. Just season the chicken a few hours before roasting, pop the chicken in the oven, set at high temperature (220 degrees)for 10 to 15 minutes, then lower the temperature to 180 degrees (for about half an hour). And there you have it, a no-fuss dinner!
I also added a few potatoes, chop it, season with salt, pepper and herbs, and placed the potatoes in the same baking dish. The juice from the chicken further enhances the taste of the potatoes. My hubby loves the potatoes baked this way.
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