G loves potato salad so much that she says she can have it for breakfast, lunch and dinner. To go with roast chicken the other sunday night, I made potato salad since there are so many potatoes sitting around. G kept some of it in the fridge and indeed she wanted to have it for the next day's breakfast.
1 kg potatoes -- boiled and cubed
3 hard boiled eggs -- roughly chopped
2 sprigs of spring onion -- finely chopped
1 onion -- finely chopped
5 Tbsp mayonnaise
3 Tbsp fresh milk
Pinch of salt and pepper
Mix everything together and put it in the fridge for at least half an hour before serving.
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