Have been wanting to try out this recipe that I saw on the internet. I made some modifications as I felt that the cake might turn out to be too sweet. So I cut down the sugar by half and also reduced the amount of butter stated. The cake turned out to be soft and moist. Will certainly bake it again. The kids love it too.
Ingredients:
1 1/4 cup plain flour
1/4 cup cocoa powder
1 tsp baking powder
3/4 tsp baking soda
2 tbsp hot water
1 sachet instant coffee
1/2 cup sugar
125 g butter
2 eggs
1 tsp vanilla essence
2/3 cup water (inclusive of hot water for coffee)
Method:
1. Sift together the flour, cocoa powder, baking powder and baking soda. Set aside.
2. Dissolve the coffee with hot water. Set aside.
3. Beat butter and sugar until light and fluffy. Add the eggs one at a time. Beat well. Beat in the vanilla essence. Gently fold in the flour mixture alternating with coffee mixed with water. End with the flour mixture.
4. Pour the batter into a muffin pan lined with paper cups. Bake at 175° C for 30 minutes.
No comments:
Post a Comment