Mango Sago with Pomelo

After reading the Sunday Times Lifestyle, I was inspired to do the mango sago. It is one of my favourite desserts. When visiting CL in Hong Kong, we love to try out their desserts. Mango sago tastes great with vanilla ice cream too!

I had a tub of mango pudding in the fridge. So I decided to use some of that for the dessert.

3 mangoes--peeled and seeded
3 stalks of pandan leaves
4 Tbsp brown sugar
3/4 cup pearl sago
1 tub mango pudding
1 cup of peeled pomelo

1. Boil pandan leaves with 3 cups of water. Add sugar.
2. Puree the flesh of 2 mangoes and 1/2 tub of mango pudding with the boiled sugar solution. May not need all the water--depends on the consistency you want.
3. Cut 1 mango and 1/2 tub mango pudding into cubes.
4. Put sago pearls in boiling water for 10 minutes. Drain and wash under running water.
4. Arrange mango puree, sago, mango cubes and pudding, and pomelo in a dessert glass.
5. Chill before serving.