G was off from school last Thu and Fri--marking days. Since she was so free, I asked to try out the pizza dough recipe which I got from the Betty Crocker cookbook. It turned out very well! After baking it blind (kosong--with nothing on it) for 10 minutes, she took out the pizza and put tomato paste, onions, sausages, mushrooms capsicum and cheese. It was baked for another 10 minutes at 220 degrees or until cheese browns.
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