Tuesday, October 9, 2007

Grilled Portobello and Sausage





LH and KM came over for dinner last week to discuss the final preparations for their wedding. Congrats to the both them as they tie the knot this Saturday 13 Oct 2007!
Prepared a no-stove-cooking dinner. Everything is grilled or boiled. The chipolatas are grilled together with the portobello mushrooms. The mushrooms are topped with shredded cheddar and mozarella cheese. Put under the grill for 10 minutes and everything is done! As for the vegetable, cut the corn and brocolli and boil. Alternatively, put microwave on high for about 5 minutes with a little water.
I also prepared shepherd's pie which is also baked in the oven. Just love my new oven!

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